You thought you’d got rid of me, hey? Well, I’ve been here, waiting in the background, eating and drinking as though I’d been born with a healthy metabolism. But guess what? I was born with a fucking sluggish metabolism and it’s finally caught up with me. To the point where I am desperate enough to think that writing this blog will help get me (and hey, ever the eternal optimist, keep me) on track.
So…..
…. I weighed in at 77.0kg today. Yesterday was 77.5kg. I don’t like weighing this much. I feel like shit, I look like shit. Time to reign it in. I have actually been bingeing on food and alcohol so I need to stop eating crap, and start eating less. I’ve had success before (though have I, really, had success before?) with Atkins, which as we all know limits carbs, and another diet called TLC which for me was about portion sizes. I feel very comfortable with Atkins, even though I haven’t done it properly in years, so I’ll probably stick to that kind of a diet but also at the same time watching how much I’m actually eating. I’d like to lose 10kg.
So kids, here we go. Back on the fucken rollercoaster!
BREAKFAST (24.6g): I’ve taken to juicing using a Nutribullet and I love it. I juice together a cup of spinach (1.1g), half an avocado (10g), about 85g cucumber (3g), 1/4 cup of almonds (8g), 1/2 cup of coconut milk (2.5g) and water. It’s delicious and filling. But I just realised, writing down the carb values of all these ingredients that there are just too many damn carbs in there. I’ll adjust accordingly.
MORNING SNACK (0.0g): Two espressos. Thankfully, carbohydrate free.
LUNCH (29.1g): CACTAC at work as I am working an afternoon shift. CACTAC comprises half an avocado (10g), two slices of tomato (1.5g), 85g cucumber (3g), 50g mozzarella cheese (1.6g) and four ProVita wholewheat crackers (13g). Again, quite a few carbs if you’re counting them. This was the lunch I ate on the TLC diet, but I may need to kick it to the kerb if I lean more towards Atkins. It’s complicated.
AFTERNOON SNACK (7.0g): Three milky coffees and a cup of tea with milk and honey. I know, I know. I’ve calculated that for each of my hot drinks I’m having about a tablespoon of milk which, according to the internet contains 0.75g carbs per tablespoon. The honey I’ve calculated at 4g carbs.
DINNER (14.2g): Dinner is at work. I’ve bought a salad from the supermarket by a company called Appetite. They are healthy and yummy though I’m not sure I’ll continue eating them. The particular salad that I ate tonight has 13g carbs which isn’t awesome, but isn’t bad either. If I do Atkins properly, I’ll have to stop eating them. If I’m happy just reducing the amount of carbohydrates I’m eating, then I might be able to keep them. The convenience factor is through the fucking roof. The salad is made of roasted pumpkin, beetroot, goat’s cheese, chickpeas, rocket, walnuts, sunflower seeds and dressing. Today I added two boiled eggs. Pretty tasty. And vegetarian too, which is nice.
TOTAL CARBS: 74.9g
EXERCISE: I am not exercising at the moment which sucks. Today I started doing my knee exercises again. I tore some ligaments skiing at the start of the year and was doing some pretty intense physio to rehab it but then I stopped a couple of months ago. I’ve decided to start doing them again with the intention of doing them every day. I’ve also just signed up for a 25 class yoga package so I’m committed to getting involved with that too. I actually miss cardio but it’s too hot to do it outside right now (45C anyone?) and we’re in a dispute with our gym so no cardio for me for a bit. I’m looking forward to figuring it out though. I miss the way it makes me feel strong and fit.